• 4 tablespoons of chili powder (I use Mexican Chili Powder)
• 1 teaspoon red pepper flakes
• ¼ teaspoon cayenne pepper
• 1 teaspoon oregano
• 2 teaspoons smoked paprika
• 2 tablespoons ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
Add all ingredients to a dry bowl. Mix well. Store in a mason jar or air-tight container to maintain freshness. Enjoy!
