In this post I’m sharing my favorite ways to make different rooms of my home smell their best. I love to burn non-toxic candles when we’re home, essential oil diffusers when we sleep, stovetop simmers when we entertain, and reeds in areas we don’t use as often. It was hard to narrow it down, but I’ve linked the absolute must-haves for the season!

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Jamie Gremillion, Bloom Co.

Favorite Non-Toxic Candle for Fall

Wellness by Ari is a company I discovered after getting the “Sweet Orange” candle as a gift from a friend. I just burned the last bit and reordered it again… it’s that good! The candles are priced well, but they gave me a code for you to get 10% off! Use code “JAMIEGREMILLION” at checkout!

Yummiest Essential Oil Diffuser Blend

These three together make the most delicious, fall-inspired blend. It’s a bit unexpected, but subtle enough to make your home smell cozy and warm. It’s been my go-to fall diffuser blend for three years now, and I’ve been using Revive oils for almost 4! The quality and purity standards are top notch, plus they offer free shipping and returns. (not an MLM company) Shop this blend and hundreds of others here and get a $10 gift card to use another time.

The Best Reed Diffuser for Fall – hands down!

Sweet Water Decor carries tons of beautiful gifts and home essentials, but one of my favorite items they offer are their reed diffusers. They literally last forever and fill a room with fragrance! “Hello Fall” is my top pick for this season and will last you until it’s time for a Christmas scent! You won’t be disappointed!

Subtle Fall Stovetop Simmer

Simmering spices on the stove can get really strong, really fast. My husband doesn’t care for it unless it’s subtle, so I created a recipe that’s fragrance is mild, fresh and cozy. I always have the ingredients on hand because I try to save squeezed lemons from my water every day, and any of the kid’s orange peels. They easily store in a bag in the fridge. For this subtle simmer blend, add citrus peels (orange, lemon, grapefruit) to a couple cups of water, sprinkle in a few cloves and a stick or two of cinnamon. That’s it! It’ll create fragrance after about 15 minutes of boiling and will last for hours. Add water as needed and simmer as long as you like! If you enjoy stovetop simmers, you may also like my Christmas simmer and gift idea!

I hope this post is helpful and you find some ideas to help bring fall fragrance into your home this season! Let me know in the comments which is your favorite way to add holiday scents to your house, and leave a review if you try any of the products I recommended. Thanks for stopping by, Jamie xo

Ok… let’s talk about this casserole. I know, I know, you’re either a casserole person or you’re not. Growing up in the south, casseroles were way overdone. Way! This delicious Broccoli Cheddar Chicken and Rice just so happens to be cooked in a casserole dish! Trust me, don’t skip it. It’s put together by the fabulous Half Baked Harvest and is a modern take on a classic. I suppose there’s not much about it that makes it “fall”, it just feels cozy to me, so I included it.

If you’re needing a fall-inspired side dish, these Roasted Carrots with Candied Pecans and Goat Cheese by Inspired by Charm are so bomb! My husband does not care for cooked carrots ever, but I’ve taken them to friend’s homes several times and they’re always a hit! They not only look beautiful (especially if you can find rainbow carrots), but they’re super flavorful.

Lastly, I’m including a new recipe I pinned to try this fall. This Autumn Wild Rice Soup by Gimme Some Oven looks absolutely divine. Let me know how you like it if you get a chance to try it before I do!

If you’re looking for a great dessert or cocktail to pair with one of these delicious meal ideas, checkout our favorite fall drinks and desserts too! Let me know if you try any of these this fall. Leave a comment so I can see how you like them. Thanks for stopping by, Jamie xo

Speaking of favorites, the kids always love Monster Punch around Halloween. It’s complete trash when it comes to ingredients lol, but so fun to drink! I add a little vodka to ours when my momma is over and it’s so fun and festive.

Another delicious option is this Thanksgiving Punch by Thyme and Joy. It can be served with champagne or ginger ale, making it a great option for kids and adults alike. It’s not only beautifully festive, but it’s easy to throw together and everyone always loves it. I’ve served it at Friendsgiving and even at Christmas.

The last mention goes to one I’m adding to the list this year. It looks beautiful and I have a feeling will taste even better. This Vanilla Chai Old Fashioned is by Half Baked Harvest, and since I’m a fan of so many of her recipes, I’m assuming this one will also be top notch!

Read about our favorite sweet fall treats and our savory favorites for fall here!

I’d love to hear from you if you try any of these out this year. Leave a comment and let me know how you like it! Thanks for stopping by, Jamie xo

“A 2014 study found a direct link between the region of the brain responsible for taste memory and the area responsible for encoding the time and place we experienced the taste. Additionally, that taste is associated with memories of being in a location where something positive or negative happened.”

“Our forebears would boldly eat a mysterious plant, become ill, and then forever remember to avoid that plant in the future. That conditioning passed down from generation to generation as humankind learned what foods to avoid in order to survive.” Read the full article

Southern Living

Whether you’re a sweet fanatic or a “savory person” like my husband, I think we can all agree that one of the most charming aspects of the changes in season, is the foods that we get to enjoy with each. In the South, the fall is also hunting season, the spring is for harvesting crawfish and serving king cake, while summer brings watermelon and fresh crabs. Our activities, our entertainment, it all revolves around food! It’s just how we live, so naturally I had to write a post about the tastes of fall. In this post I’m sharing my favorite fall sweet foods. You can read about our favorite fall savory recipes and our favorite fall drinks too!

Sweet Fall Treats

Sweets are my favorite to make and take anywhere! My first mention is of my beloved Halloween Hangover cookies. Obviously, these are made after Halloween, but it’s definitely a recipe you’ll want to hang on to until then. They’re the perfect way to use up the 3 truckloads of chocolate candy you’re already dreading, plus the dough is totally freezable and literally lasts us through Christmas! If you’re looking for other Halloween snack ideas, check out these too!

When it comes to “fall flavored” cookies, my friend Bre’s recipe is the best! It’s the simplest, most delicious cookie I’ve ever had! Seriously, three ingredients… One box of Spice Cake Mix, one can of pumpkin, one bag of dark chocolate chips! Check out her Instagram reel here for the details!

This Pumpkin Pie Cheesecake Dip by Midwest Nice Blog is one of those things you can literally whip up last minute. It always comes out great and you can dip any and everything in it. Some of our favorites are apples, celery, vanilla wafers, and cinnamon graham crackers.

This fall I’m adding this little bowl of heaven right here to my fridge! This Whipped Pumpkin Spice Butter by Tidy Mom couldn’t possibly disappoint. I recently learned to make bread in the bread maker (hello easy!), so I’m going to add a little cinnamon next time and serve alongside this deliciousness! I can’t wait to try it!

Read about our Favorite Fall Drinks.

Read about our Savory Fall Favorites.

I hope you loved reading through these simple recipes and maybe even got an idea or two for new desserts to add to your family fall traditions. Let me know in the comments if you try any of them and how you like them! Thanks for stopping by, Jamie xo

Use the link below to download a FREE gift tag for your gift of potpourri!

DOWNLOAD FREE POTPOURRI GIFT TAG

Thanks for stopping by, Jamie xo

The secret ingredient is simple, and you probably already have it in your pantry… BAKING POWDER! Yep, just plain ol’baking powder! We lightly dust the wings with a little baking powder mixed with Kosmos Q SPG (salt, pepper, garlic) and pop them in the air fryer. Scroll down for the complete recipe + links to our favorite wing dust and sauces. Enjoy!

I hope you enjoy them as much as we do! Follow me and share @hello_bloomcreative on Instagram if you try them!

Thanks for stopping by, Jamie

You only need a few, traditional ingredients, but his measurements are spot on! Be sure to follow them carefully to get the perfect ratio of all the flavors a good margarita has to offer!

Thanks for stopping by,

Making a king cake from scratch shouldn’t intimidate you, it’s much easier than you may think! It’s basically a giant cinnamon roll dressed up for Mardi Gras!

Here’s my recipe, have fun with it, it won’t be perfect and may not look neat, but it’ll taste delicious, I promise!

Dough:

• 1 (8oz) container sour cream
• 3 TBSP sugar
• 2 TBSP unsalted butter
• 1/2 tsp salt
• 1 (¼ oz) envelope active dry yeast
• 1/4 C warm water (100° to 110°F)
• 1 large egg (lightly beaten)
• 3 to 3 1/2 C bread flour

Cinnamon/Sugar Filling:

• ⅓ cup unsalted butter (softened)
• ½ cup granulated sugar
• 3 TBSP ground cinnamon

Glaze:

• 1 C powdered sugar
• 1 TBSP butter or cream cheese, softened
• 1 TBSP milk
• 1 Tbsp fresh lemon juice
• ¼ tsp vanilla extract
• Purple, green and gold sprinkles

1. For the dough, add the sour cream, butter, sugar, and salt in a medium saucepan over low heat, stirring often, until the butter is melted. Remove from the heat & cool down the mixture to 100° to 110°F
2. In a glass measuring cup or small bowl, stir together yeast and 1/4 cup warm water, and let stand for 5 minutes. The yeast should become foamy and be ‘activated’ after that time.
3. In the bowl of a stand mixer with a dough hook attachment, add the sour cream mixture, yeast mixture, eggs and 1 cup of flour. Give a quick stir with a spatula and then turn the mixer on medium speed. As the ingredients start to come together, reduce speed to low, and gradually add the remaining flour until a soft dough forms.
4. Once the dough forms, lower the speed setting and allow the dough to knead until smooth and elastic (this can take up to 10 minutes).
5. Place in a lightly greased bowl and cover with a linen cloth or plastic wrap. Let rise in a warm place (85° is ideal) for 1 hour or until the dough has doubled in size.
6. While dough is proofing, make the cinnamon/sugar filling. Mix the ingredients together in a small bowl.
7. After the dough is finished proofing, divide the dough in half.
8. Roll each portion into a long rectangle using a rolling pin. Spread 1/2 the cinnamon/sugar butter evenly on each rectangle.
9. Fold each dough rectangle in half long ways, and add the remaining cinnamon/sugar butter.
10. Roll the dough rectangles up long ways.
11. Place the dough rolls parallel to one another, pinch the tops together, and twist the dough rolls over each other to give a braided look. Bring the other ends around together to form a ring, ensuring to make a good seal at the seam.
12. Cover and let rise in a warm place again, 20 to 30 minutes or until doubled in size.
13. Preheat the oven to 350°F.
14. Bake for 25 to 35 minutes or until golden.
15. If the outside is golden, but the inside is still gooey, lightly cover with foil and bake in 5 minute intervals, checking carefully in between until cooked through.
16. After the cake is done baking, allow to cool most of the way.
17. Meanwhile, in a large bowl mix the glaze ingredients until smooth & creamy.
18. Pour glaze evenly over warm cake; sprinkle with colored sugars, and alternate colors.
19. Let cool completely & serve.

Check out the Instagram reel here:

Thanks for stopping by, Jamie xo

Recently I figured out how to make a similar one at home. Adam loved it and agreed that it tastes like Panera, so I made more. Now I make a weekly batch, stick them in the freezer, and Adam thaws them out in the microwave before work!

Here’s the easy recipe:

1. Melt the cheese on one side of the English muffin in a toaster oven/oven.

2. Cook bacon and scramble the eggs. I put approximately one scrambled egg and one slice of bacon on each muffin. Keep the eggs slightly undercooked, they’ll finish cooking when they’re reheated in the microwave.

3. Assemble and wrap the sandwich in a paper towel. Bag them separately and freeze.

To thaw: In microwave, leave wrapped in paper towel. DEFROST 90 seconds, COOK 70 seconds, let sit in microwave 1-2 minutes. ENJOY!

Thanks for stopping by,