Comments on: The Art of the Charcuterie – creating one at home https://shebloomscreative.com/the-art-of-the-snack-board/?utm_source=rss&utm_medium=rss&utm_campaign=the-art-of-the-snack-board Lifestyle + Home Tue, 08 Feb 2022 18:32:20 +0000 hourly 1 https://wordpress.org/?v=7.0 By: mybloomcreative https://shebloomscreative.com/the-art-of-the-snack-board/#comment-5579 Sat, 16 Nov 2019 15:10:57 +0000 https://shebloomscreative.com/?p=2705#comment-5579 In reply to Mom.

This is hilarious! I can imagine Gran’s reaction, probably similar to yours when you figured out in London the salmon on your bagel was basically raw! It definitely sounds like that was a true charcuterie board! They have been around for decades and have just recently gained popularity. Well, their more fancy counterparts have gained popularity! I don’t know how many people would be interested in just a tray of meats only! It sure does look pretty when you add your favorite stuff! I’m glad you love this post. Love you mama!

]]> By: Mom https://shebloomscreative.com/the-art-of-the-snack-board/#comment-5578 Sat, 16 Nov 2019 15:07:50 +0000 https://shebloomscreative.com/?p=2705#comment-5578 LOVE THIS!! I probably told you & Les this… When Gran, Aunt Ann, and I were in Switzerland in 1980… We ate off of a true Charcuterie board … of course I did not know it was called that… But I remember it had a variety of “cold cuts“ as Gran would say! Someone said at one point we had eaten raw bacon… Which we were not very happy
about…? RAW?? Now, we know it was probably CURED. Anyway, there was only meats on it & not nearly as lovely as your board! ?

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