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	<title>vanilla &#8211; Bloom Co.</title>
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		<title>4 Ingredient Simple Vanilla Buttercream Icing</title>
		<link>https://shebloomscreative.com/vanilla-buttercream-icing/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vanilla-buttercream-icing</link>
		
		<dc:creator><![CDATA[mybloomcreative]]></dc:creator>
		<pubDate>Sun, 31 Jan 2021 21:37:53 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diy]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">https://shebloomscreative.com/?p=8946</guid>

					<description><![CDATA[Buttercream icing can seem a little intimidating, but it is really simple, and homemade tastes so much better than store-bought, trust me! This is a recipe you can whip up in just a couple of minutes. Ingredients: 3 cups powdered sugar 1 cup salted butter 1 Tbsp whole milk 1 3/4 tsp vanilla extract Directions:...]]></description>
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<p class="wp-block-paragraph">Buttercream icing can seem a little intimidating, but it is really simple, and homemade tastes so much better than store-bought, trust me! This is a recipe you can whip up in just a couple of minutes. </p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" fetchpriority="high" decoding="async" width="1024" height="684" src="https://i0.wp.com/shebloomscreative.com/wp-content/uploads/2021/01/e2c40e3e-11bd-446e-b410-256d68034117.jpg?resize=1024%2C684&#038;ssl=1" alt="" class="wp-image-8953" srcset="https://i0.wp.com/shebloomscreative.com/wp-content/uploads/2021/01/e2c40e3e-11bd-446e-b410-256d68034117.jpg?resize=1024%2C684&amp;ssl=1 1024w, https://i0.wp.com/shebloomscreative.com/wp-content/uploads/2021/01/e2c40e3e-11bd-446e-b410-256d68034117.jpg?resize=300%2C200&amp;ssl=1 300w, https://i0.wp.com/shebloomscreative.com/wp-content/uploads/2021/01/e2c40e3e-11bd-446e-b410-256d68034117.jpg?resize=768%2C513&amp;ssl=1 768w, https://i0.wp.com/shebloomscreative.com/wp-content/uploads/2021/01/e2c40e3e-11bd-446e-b410-256d68034117.jpg?resize=1140%2C761&amp;ssl=1 1140w, https://i0.wp.com/shebloomscreative.com/wp-content/uploads/2021/01/e2c40e3e-11bd-446e-b410-256d68034117.jpg?w=1200&amp;ssl=1 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">Ingredients:</p>



<p class="has-text-align-center wp-block-paragraph">3 cups powdered sugar</p>



<p class="has-text-align-center wp-block-paragraph">1 cup salted butter</p>



<p class="has-text-align-center wp-block-paragraph">1 Tbsp whole milk</p>



<p class="has-text-align-center wp-block-paragraph">1 3/4 tsp vanilla extract</p>



<p class="wp-block-paragraph">Directions: </p>



<p class="wp-block-paragraph">1. Using a mixer, cream together the butter and half of the powdered sugar. </p>



<p class="wp-block-paragraph">2. Add the remaining powdered sugar, milk and vanilla extract. </p>



<p class="wp-block-paragraph">3. Mix 1-2 minutes until desired thickness is achieved. (Add 1 tsp milk if icing is too thick. Add 1/4 cup powdered sugar if icing is too thin.)</p>



<p class="wp-block-paragraph">4. Leave icing off-white in color, or use gel food coloring to color it. </p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="684" src="https://i0.wp.com/shebloomscreative.com/wp-content/uploads/2021/01/6b8517b3-e321-4012-a574-8d2e8882ea06.jpg?resize=1024%2C684&#038;ssl=1" alt="" class="wp-image-8952" srcset="https://i0.wp.com/shebloomscreative.com/wp-content/uploads/2021/01/6b8517b3-e321-4012-a574-8d2e8882ea06.jpg?resize=1024%2C684&amp;ssl=1 1024w, https://i0.wp.com/shebloomscreative.com/wp-content/uploads/2021/01/6b8517b3-e321-4012-a574-8d2e8882ea06.jpg?resize=300%2C200&amp;ssl=1 300w, https://i0.wp.com/shebloomscreative.com/wp-content/uploads/2021/01/6b8517b3-e321-4012-a574-8d2e8882ea06.jpg?resize=768%2C513&amp;ssl=1 768w, https://i0.wp.com/shebloomscreative.com/wp-content/uploads/2021/01/6b8517b3-e321-4012-a574-8d2e8882ea06.jpg?resize=1140%2C761&amp;ssl=1 1140w, https://i0.wp.com/shebloomscreative.com/wp-content/uploads/2021/01/6b8517b3-e321-4012-a574-8d2e8882ea06.jpg?w=1200&amp;ssl=1 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">*This recipe will frost 12 cupcakes or one 9&#215;13 sheet cake. Easily double it for larger dishes. </p>



<p class="wp-block-paragraph">Thanks for stopping by, Jamie xo</p>
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