1. Fall Foliage

Harvesting fall foliage is easier than it sounds. I’m from South Louisiana and we get close to no fall-colored foliage, but I can still manage to bring the outdoors, in. I just trim a few oak branches and wait for them to die. I know, it sounds awful, but it works. They turn a beautiful honey gold and dry quite well. I used them last year, tossed them out, and am already on the hunt for more. I think I’ll use them in the basket on my front door this year. Stay tuned to my Instagram to see how my front porch turns out this fall.

Here’s a reel of the simple process + my top tip for preserving your foliage and protecting your home when you bring nature in to enjoy!

2. Pinecones

This is a no-brainer! Pinecones are so annoying and ugly in the yard, so I bring them in and get good use out of them in the fall. In fact, I use them all winter, through Christmas and the new year. I even saw packs of pinecones in the dollar section at Target recently if you don’t have any near your home. Adding a little cinnamon oil or Autumn/Christmas blend of essential oils makes them even more appealing. Keep it simple when displaying them too! I love a wood or concrete bowl overflowing with them, a fireplace basket jam-packed or a front porch planter full. Last year I displayed them in just about every room and plan to recreate the look again this year.

Bringing pinecones in is easy but doesn’t come without a little risk. There can be a bug or two lurking inside the cone itself. Modern Homestead has a great tutorial on preparing your pinecones for use as decor.

3. Nuts in the Shell

I realize you probably don’t have edible nuts growing in your yard, but I still consider nuts in the shell to be free decor because they are so yummy and serve a dual purpose, food and fall accent in one! I always have nuts out for the family and guests year around, (usually peanuts and/or pistachios), but in the fall I use them to make more of a statement. The thought of a large bowl of fresh pecans in a wood or marble bowl gives me instant cozy vibes. I keep a smaller bowl near for cracked shells and to hold the nut crackers themselves. This is another super fun way to get creative! Nuts anyone??!

4. Seasonal Fruit

Using seasonal fruit to accent home decor is not a new concept by any means. Think lemons, limes and grapefruit in spring and melons, kiwis and pineapples in summer. However, winter fruit isn’t usually something we consider, but can be so beautiful. Pears, pomegranates, apples and small oranges are a great way to add color and dimension to your tablescape or kitchen countertop.

Additionally, pumpkins and gourds are readily available by mid-September and can add a traditional fall look to your home as well. If you’re truly wanting to get the most from your natural decor elements, opt for a “pie pumpkin” (small pumpkins often in the produce section) to add to your fruit bowl. These small pumpkins last 2-3 months indoors and only get riper over time. This means your beautiful decor turns pumpkin pie come Thanksgiving Day! Again, making it serve a dual purpose and making it virtually FREE!

5. Acorns

Calling all kiddos! Collecting acorns outside sounds absolutely miserable if I’m being honest, but kids freaking love it! I make it a competition and a counting game every year! Whoever gets the most acorns, picks the restaurant that weekend. Easy right? I guarantee you’ll end up with more acorns than you know what to do with! Using them in a small bowl or tray is such a sweet way to add a little fall to any room.

Like the pinecones, there is a small process involved when preparing your acorns for use in your home. Maria at “Staying Close to Home” does a great job breaking it down in this post.

I’m certain that between these five ideas you’ll find a way to spruce up your space using nature and free decor elements. Having a home that we’re proud of is possible on any budget. It’s achieved by paying attention to what’s around us and what’s happening in that moment, or season in time. Take advantage of the decor God has already given us. Happy fall friends, and cheers to all that it brings!

Thanks for stopping by, Jamie

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Jamie Gremillion, Bloom Co.

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Jamie

The secret ingredient is simple, and you probably already have it in your pantry… BAKING POWDER! Yep, just plain ol’baking powder! We lightly dust the wings with a little baking powder mixed with Kosmos Q SPG (salt, pepper, garlic) and pop them in the air fryer. Scroll down for the complete recipe + links to our favorite wing dust and sauces. Enjoy!

I hope you enjoy them as much as we do! Follow me and share @hello_bloomcreative on Instagram if you try them!

Thanks for stopping by, Jamie

Along with my new favorite hobby of bath-soaking, came an appreciation for beautiful ways to make it more enjoyable and relaxing. Bath bombs are a great way to make your bath a luxurious spa-like experience. Once I started shopping for them, I ran into two problems… most bath bombs are FULL of artificial colors and fragrance… and two, they’re expensive!

So, you know what came next… I decided to make them myself! Once I read and researched a bit, I found that they’re not complicated and can be made very inexpensively!

Over the last couple of months, I’ve made a few batches, and am finally confident in sharing my recipe after lots of fails, and many tweaks here and there.

I hope you enjoy these as much as I do! Find all your supplies on Amazon! Links below.

Thanks for stopping by, Jamie xo

You only need a few, traditional ingredients, but his measurements are spot on! Be sure to follow them carefully to get the perfect ratio of all the flavors a good margarita has to offer!

Thanks for stopping by,

Recently I figured out how to make a similar one at home. Adam loved it and agreed that it tastes like Panera, so I made more. Now I make a weekly batch, stick them in the freezer, and Adam thaws them out in the microwave before work!

Here’s the easy recipe:

1. Melt the cheese on one side of the English muffin in a toaster oven/oven.

2. Cook bacon and scramble the eggs. I put approximately one scrambled egg and one slice of bacon on each muffin. Keep the eggs slightly undercooked, they’ll finish cooking when they’re reheated in the microwave.

3. Assemble and wrap the sandwich in a paper towel. Bag them separately and freeze.

To thaw: In microwave, leave wrapped in paper towel. DEFROST 90 seconds, COOK 70 seconds, let sit in microwave 1-2 minutes. ENJOY!

Thanks for stopping by,

Original Post

Even though Thanksgiving is later this year than usual, it’s sneaking up on me! It’s crazy that it’s less than one week away!

As you know, I like a good tablescape and I love a good napkin fold! If you didn’t know, napkin folding is kinda my thing. It’s an easy way to make guests feel special, it’s free, and surprisingly most are pretty simple to create!

On this post I’m gonna show you a super simple way to create a pumpkin napkin fold and I’m doing it on video! I really think you’ll like this and it’s just in time for Thanksgiving!

The video is most easily accessed on mobile. On desktop, click the three dots to download.

Jamie

I love the way these add an element of creativity to my table, but are still chic. If you decide to add this idea to your Thanksgiving table, send me a picture! I always love to hear from you and share in your creating. I’ve linked the materials below for your convenience.

Thanks for stopping by, Jamie xo